〈調味みそ〉 (Seasoned Miso)
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Rice miso (domestically manufactured)
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Katsuo (bonito) powder
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Fermented seasoning
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Sugars (sugar, glucose)
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Salt
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Seasoning (amino acids)
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Alcohol
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Stabilizer (modified starch)
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Acidulant
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(contains soybeans in part)
〈具〉 (Toppings / Ingredients)
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Hitoegusa (seaweed) (domestically produced)
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Dried shijimi (clams) (shijimi (clams), reduced starch syrup, salt, spices)
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Seasoning (amino acids, etc.)
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Antioxidant (V.E / Vitamin E)
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(contains soybeans in part)