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Dried nori (seaweed) (from Ariake Sea)
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Ume (plum) powder (umeboshi (pickled plum), shiso liquid)
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Sugar
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Soy sauce (contains soybeans, wheat)
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Brown sugar syrup
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Salt
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Mirin (sweet rice wine for cooking)
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Dextrin
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Yeast extract
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Processed soy sauce product
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Fermented seasoning
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Niboshi (dried sardines)
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Seafood extract
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Grilled shrimp
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Chili pepper
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Katsuo (bonito) shavings
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Dried shiitake mushrooms
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Kombu (kelp)
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Yaki-ago (grilled flying fish)
