Moringa Soba noodle 200g X 3 packs Made in Japan
Moringa Soba noodle 200g X 3 packs Made in Japan
Moringa Soba noodle 200g X 3 packs Made in Japan

Moringa Soba noodle 200g X 3 packs Made in Japan

Regular price Rs. 1,500.00
Unit price  per 
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200g x3 bags.

Expiration date: 12 months from the manufacturing date.

product instructions: These naturally air-dried noodles are produced by Kanemiya, established in 1925, using traditional Japanese soba-making methods. Enjoy the well-aged, firm-textured noodles.

Storage instructions: Store in a cool, dry place away from high temperature and humidity, and avoid direct sunlight.

How to cook:

1. Boil plenty of water (approximately 3-4 liters) until it reaches a rolling boil. Add the noodles gradually, stirring gently. Cook until they reach your desired firmness, then turn off the heat.
2. Quickly immerse the noodles in cold water and knead them thoroughly to wash off excess starch. Drain the water.
3. Serve the noodles with your choice of toppings, season with noodle broth or dressing according to your preference, and enjoy.

Cooking time guideline: Approximately 3 minutes.

Ingredients: Wheat flour (Japan), buckwheat flour, Moringa powder, salt, Chlorella powder.

Moringa is one of the superfoods known as the "Miracle Tree." You can consume all the nutrients of Moringa, including essential amino acids, GABA, dietary fiber, and more. Moringa contains 9 types of amino acids, including all nine essential amino acids.

The representative component found in buckwheat, "rutin," is believed to prevent lifestyle diseases such as stroke, heart disease, Alzheimer's-type dementia, and diabetes, and it also has benefits for beautiful skin. Additionally, the cooking water from boiled buckwheat, known as "soba-yu," contains dissolved dietary fiber, vitamins, minerals, polyphenols, and other nutrients, making it rich in nutrition.

Chlorella is a plant that grows with carbon dioxide, water, and sunlight, possessing a substance called chlorophyll that absorbs light energy in its cells. It is unique as it exhibits characteristics of both animals and plants, being the only organism that does so. Chlorella grows while producing proteins, making it rich not only in vitamins and minerals but also in proteins.


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