Rare Honey Harvested at a Rate of Only 100 Kilograms per Month
Rich Flavor with Intense Floral Aroma
1. Direct Consumption
Straight from the spoon: Enjoy the rich flavor and intense floral aroma by consuming the honey directly from the spoon.
Spread on toast: Spread "Eight Million Amber" honey generously on toasted bread for a luxurious breakfast or snack.
2. Adding to Beverages
Honey Tea: Add a spoonful of honey to warm black tea or herbal tea for a delightful tea time experience.
Hot Lemonade: Mix lemon juice and hot water with "Eight Million Amber" honey for a soothing beverage, perfect for cold prevention or refreshment.
3. Culinary and Dessert Uses
Yogurt topping: Drizzle "Eight Million Amber" honey over unsweetened yogurt for a naturally sweet and aromatic dessert.
Fruit salad: Enhance the flavor of fresh fruits by adding honey as a dressing.
Dressing or marinade: Create a homemade honey dressing by mixing it with olive oil, lemon juice, and mustard. It also works well as a marinade for meats or fish.
4. Beauty and Health Benefits
Face mask: Apply honey directly to your face and leave it on for 10-15 minutes before rinsing with lukewarm water. It moisturizes and softens the skin.
Hair treatment: Mix honey with olive oil, apply it to your hair, leave for about 20 minutes, and then wash it out. It adds moisture and shine to your hair.
Storage Method:
Store in a Cool, Dry Place: Keep the honey in a cool and dry place away from direct sunlight and heat sources. A pantry or kitchen cabinet is ideal.
Seal the Container Properly: Ensure that the container is tightly sealed after each use to prevent moisture absorption and crystallization.
Avoid Refrigeration: Honey can crystallize faster when refrigerated, so it's best to store it at room temperature.
Handling Precautions:
Use a Dry Spoon: Always use a clean and dry spoon to scoop out honey from the container. Moisture can promote bacterial growth.
Avoid Mixing with Water: Honey should not be mixed with water directly, as it can lead to fermentation and spoilage.
Check for Signs of Spoilage: Inspect the honey for any unusual odors, mold growth, or changes in texture. If you notice anything unusual, discard the honey.
Temperature Management:
Optimal Temperature: Honey is best stored at temperatures between 50°F to 77°F (10°C to 25°C). Avoid exposure to extreme temperatures.
Crystallization: If the honey crystallizes over time, place the container in warm water (not exceeding 104°F or 40°C) to liquefy it gently. Avoid microwaving as it can destroy the honey's beneficial properties.
Handling Tips:
Stirring: If the honey separates or forms layers, gently stir it to mix the contents evenly.
Labeling: Label the container with the date of purchase or opening to track its freshness.
Keep Away from Children: Store honey out of reach of children to prevent accidental spills or consumption.
