[Ginger Candy with Rich Brown Sugar]
This soothing candy combines the warming power of ginger with the gentle sweetness of Okinawan brown sugar, generously wrapped inside each piece.
Especially comforting during cold and flu season, it helps to warm the body and moisten the throat.
[The Secret Behind Its Long-Lasting Popularity – Deep, Lingering Flavor]
Ginger and brown sugar have long been considered a perfect pair.
The combination not only enhances the natural benefits of ginger but also mellows its sharpness, creating a well-balanced, rich flavor.
The lingering taste that remains after the candy has melted is what keeps this ginger candy a beloved classic over the years.
[Made with Premium Japanese Ginger – Safe and Flavorful]
In pursuit of the highest quality and safety, we carefully selected ginger grown in Kochi Prefecture, known for its excellent aroma and depth of flavor.
Enjoy a refined version of our Shōgatō (ginger candy), where the bold essence of ginger truly shines.
[Crafted with Traditional Methods]
At Nisshin Seika, we adhere to our traditional production method: slow cooking over an open flame in clay kettles (jigama).
This method draws out the full richness, flavor, and roasted notes of the candy.
To achieve the perfect mouthfeel, our artisans hand-knead the cooked candy and carefully wrap the core ingredients by hand.
While not suited for mass production, this time-consuming process ensures the exceptional quality and taste we are proud of.
