How to eat and use
Just open it and eat it as is,You can eat it at room temperature, but it tastes even better when you warm it up.If necessary, transfer to another container, cover with plastic wrap, and heat.
Product features
This canned version of Shizuoka's local gourmet dish "Fujinomiya Yakisoba" is made with chewy steamed noodles, meat scraps, cabbage, and dashi powder.Plus, it's finished off with a flavorful sauce.
