[Sweetness That Soothes the Body]
This rich and comforting candy is made using carefully selected tamari soy sauce—a traditional seasoning widely used in Japan’s Chubu region.
Slowly simmered in a traditional open-fire kettle (jigama), this candy brings out the deep umami and mellow flavor of the ingredients.
Compared to regular soy sauce, tamari is thicker, richer, and packed with umami.
The perfect harmony of its bold, savory taste and just the right amount of sweetness creates an irresistibly balanced flavor.
Let this gently sweet-and-savory treat soothe your tired body and dry throat.
A perfect companion to keep on hand, it’s no wonder this has been one of our best-selling products since our founding.
Please note: The packaging design has been updated from the one shown in the image.
[Traditional Craftsmanship with Care]
At Nisshin Seika, we remain committed to time-honored methods.
We cook our candy in a traditional open-fire kettle, allowing it to simmer slowly over time. This careful process draws out the candy’s deep flavor and subtle roasted aroma.
Once the candy is ready, our skilled artisans hand-knead and shape it to achieve the ideal melt-in-your-mouth texture.
Though unsuited for mass production, this method reflects our dedication to flavor and quality.
